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Thursday, July 19, 2018

Vegan Ginger Biscuits Recipe

Vegan Ginger Biscuits Recipe


  • 15 g ginger
  • 1 lemon
  • 220 g vegetable margarine
  • 150 g raw cane sugar
  • 350 g spelt flour
  • 1 pkg baking powder


  • Peel and finely grate the ginger. Wash the lemon well and rub the peel
  • Mix the soft margarine with the sugar. Put in the flour, baking powder, ginger and lemon peel and process it into a paste
  • Form balls with your hands (about 2.5 cm ∅) and put on a baking sheet with parchment paper, leaving a little distance. Press the balls flat with a fork
  • Set the oven to 170 °C and place them in the middle for 13 minutes, then take the ginger biscuits from the baking tray and leave them to cool

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