Ingredients
- 15 g ginger
- 1 lemon
- 220 g vegetable margarine
- 150 g raw cane sugar
- 350 g spelt flour
- 1 pkg baking powder
Instructions
- Peel and finely grate the ginger. Wash the lemon well and rub the peel
- Mix the soft margarine with the sugar. Put in the flour, baking powder, ginger and lemon peel and process it into a paste
- Form balls with your hands (about 2.5 cm ∅) and put on a baking sheet with parchment paper, leaving a little distance. Press the balls flat with a fork
- Set the oven to 170 °C and place them in the middle for 13 minutes, then take the ginger biscuits from the baking tray and leave them to cool
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