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Wednesday, July 18, 2018

Homemade Spaghetti Sauce Recipe

Homemade Spaghetti Sauce Recipe

This homemade spaghetti sauce is perfect for any kind of pasta and even as a dip for different meats or chips.


  • 3 bell peppers deseeded and cut into 4
  • 3 large tomatoes cut into halves
  • 5 garlic cloves
  • 1 1/2 Tbsp Balsamic vinegar
  • Sea salt & fresh ground black pepper to taste
  • 1 Tbsp extra virgin olive oil
  • 1 Tsp Italian seasoning


Preheat the oven to 160C/320F.

Place the peppers, tomatoes, and garlic on a baking sheet and season generously with salt and pepper. 

Sprinkle with Italian seasoning and drizzle olive oil then toss to coat.

Roast for 40-50 mins, until soft and charred on the sides.

Peel the roasted garlic then place all veggies in a blender or food processor. Add in balsamic vinegar and blend until smooth.

Taste and season (to your taste), if needed.

Keep the sauce refrigerated in a jar for 3-5 days.

Serve with your favorite pasta and add a good sprinkle of shredded Parmesan cheese.


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