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Wednesday, July 18, 2018

Chocolate Brownies - Eggless

Chocolate Brownies - Eggless

Ingredients 

  • Cooking / vegetable / refined oil – ¼ cup (1 cup = 300 ml) + little (for greasing)
  • Vanilla essence (syrup) – 1/8 tsp
  • Sugar – ¾ cup (1 cup = 300 ml)
  • Dark Chocolate compound –  (170 – 200) grams (grated)
  • Milk – ½ cup (1 cup = 300 ml)
  • Cocoa powder – ¾ tsp + little (for dusting)
  • Baking powder – ½ tsp
  • Whole wheat flour – ¾ cup (1 cup = 300 ml)
  • Walnuts – few
  • Salt – 1 cup (1 cup = 450 ml)
  • Chocolate syrup – for garnishing

Instructions

  1. Mix cooking oil, vanilla essence and sugar well.
  2. Then, add chocolate (grated) and milk to it. Mix it well (Note: The grated chocolate will take time to dissolve completely. Please stir the mixture continuously for few minutes. It is not mandatory to dissolve completely. It is more than enough if it dissolves up to 70 – 80 %)
  3. Then, sieve the cocoa powder, baking powder and whole wheat flour over it. Mix it well.
  4. Add walnuts to it and mix it well. Cake batter is ready.
  5. Place a butter/ cooking/baking paper inside the cake mould.
  6. Grease the cake mould with cooking oil and sprinkle little cocoa powder over the mould (dust it).
  7. Pour the cake batter over the greased cake mould (Tap the cake mould if there is an air bubble).
  8. Spread the salt in the bottom of the cooker (remove the gasket and vent weight (whistle) from the pressure cooker) and close it with a lid for 10 minutes at medium flame.
  9. Place a stand over the heated salt.
  10. Then, place the cake mould over the stand and cook for 70 minutes at medium flame (low medium flame) (close it with a pressure cooker lid without gasket and vent weight (whistle)).
  11. Check whether the cake is cooked on the top (please don’t cook it for a long time than mentioned as there are chances for the edges of the cake to get burnt).
  12. Cool the cake mould just for few minutes (10 minutes) and take the brownies out from the mould (by lifting the butter paper with your hands).
  13. Cut and serve it (please don’t keep the brownies in open air for a long time as it may turn hard soon. To retain its moisture, please store it in an airtight container).

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