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Thursday, July 26, 2018

Baked Chicken Pasta

Baked Chicken pasta

Ingredients

  • Pasta ½ packet
  • Oil 2 tbsp
  • Button mushroom 1 cup
  • Onion chopped 1
  • Spring onion chopped 1
  • Chicken breast ½ kg
  • Corn flour 2 tbsp
  • Milk 250 ml
  • Tomatoes sliced 4
  • Bread crumbs ½ packet
  • Cheddar cheese grated 1 packet
  • Salt to taste
  • Black pepper ½ tsp
  • Garlic paste 1 tbsp
  • Mozzarella cheese ½ packet
  • Fresh cream ½ cup
  • Capsicum chopped 1
  • Parsley chopped ¼ bunch

Method

• Boil ½ packet pasta and keep it aside.
• Heat 2 tbsp oil in a wok, add 1 tbsp garlic paste and sliced chicken, fry till its color turn to golden brown.
• Now add 1 chopped onion, 1 chopped spring onion, ¼ bunch of parsley, 1 chopped capsicum and fry for 2 – 3 minutes.
• Add in salt to taste, ½ tsp black pepper and ½ cup fresh cream. Mix well and add boiled pasta.
• Dissolve 2 tbsp corn flour in 250 ml of milk. Slowly pour it to the wok and mix gently.
• Lastly add ½ packets of grated mozzarella cheese and 1 cup sliced mushrooms.
• Turn the flame off, put mixture in an oven proof dish, cover top with tomato slices.
• Lastly spread bread crumbs and grated cheddar cheese on top.
• Bake in a preheated oven on 200 degrees for 15 – 20 minutes.
• Then remove and serve hot.
  

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