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Thursday, June 7, 2018

Shanghai Fried Rice Recipe

A classic Chinese style recipe that is loved by many people in different parts of the globe; Shanghai fried rice is a rice dish that can be eaten as is, any time of the day, given its flexible but delicious flavors.


  • ½ kilo leftover rice
  • 3 eggs
  • 5 oz. peas
  • 5 oz. ham
  • ⅓ tsp salt
  • 3 cloves Garlic
  • 1 tbsp spring onions
  • White pepper (optional)
  • Olive oil or Canola Oil for frying


  1. Finely chop the garlic and slice the spring onions and ham, set aside.
  2. Boil peas in a saucepan with boiling water until nearly cooked.
  3. Heat a wok to medium with 1 tsp oil, fry the scrambled egg, cut into strips, set aside.
  4. Reheat wok to medium high with 1 tbsp oil, saute spring onions and garlic then add rice and slowly crumble any lumps.
  5. Combine together all vegetables; continue stirring until all ingredients are dispersed in the fried rice.
  6. Stir in salt, white pepper and green onions, mix well.
  7. Remove fried rice and serve it hot with Tapa or Skinless Longganisa or Tocino.

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