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Thursday, June 14, 2018

Bonbon soup for burning fat

Bonbon soup for burning fat


  • Fresh cabbage — 400g
  • Onion — 5 pcs
  • Tomatoes — 5 pieces (this is an approximate amount, and can be used and canned)
  • Bulgarian pepper green — 2 pieces
  • Carrots — 2 pieces
  • Celery (stems) — 4 pieces and a piece of root (2cm)
  • Parsley — 1 beam


All vegetables are cut or rubbed on a grater — as the mistress has got used. In a pan of cold water, add up all the products, turn on the fire. While the soup boils, you can add some seasonings: garlic, curry, ginger, laurel, coriander. not necessarily all at once, you can do something one or the like.
Onion can be fried on a very small amount of olive oil and also sent to a pan. Soon the water will boil, now you need to add greens, reduce heat and boil the soup for another 10 minutes. then close the lid and on the smallest fire, make it ready. Some simply turn off the fire, so that the soup itself «has reached the condition». So more useful substances are stored.
For the cook, you can use low-fat meat broth, a vegetable cube or a bag of onion soup. it depends on the addictions of each person.
Bon Appetit!

1 comment:

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